cuisinart blender cup

Emeril's homemade mayonnaise recipe? I tried to make it but it came out thin and nasty. I did use a blender and not a Cuisinart style food processor, but otherwise followed the recipe to a t. Any other ideas about what went wrong? Recipe: 1 large egg 1 tablespoon Dijon mustard 2 tablespoons fresh lemon juice 2 cups olive oil Salt and freshly ground pepper to taste In a food processor or blender, blend the egg, mustard, and lemon juice together for 20 seconds. With the machine running, slowly pour in the oil in the feed tube. The mixture will thicken. Season with the salt and pepper and pulse once or twice to blend. There is a trick to making it. I would change the recipe to to two egg yolks (no whites) and only use 1 1/2 cup of oil. The trick is to emulsify the egg yolk and mustard with the oil. After you mix the egg yolk and mustard (leave the lemon juice out till the end) put the blender on high pour in very little oil and blend until you can't see it any more, the mixture be one color, with no visible oil. Now you add a little more and repeat. You can add more and more oil each addition, but start very slowly. When it's done add the salt pepper and lemon juice and pulse it in. The trick is all in getting the emulsification started slowly in the beginning. Try it again, you will love homemade mayo, and then you can add more mustard and some honey and get honey mustard dressing, or make dill mayo for dipping vegies in. Lots of great recipes can come from homemade mayo.

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Food Processors 4

8 Things You Should Know About Food Processors and Food

When searching for food and food processors information online, I happened to find some tips - 8 of them, in fact.

I hope that you find them useful...as it's taken our researchers some time to find them all!

Nevertheless, it's worth the effort - especially where food is concerned, as there is a lot of great stuff out there on the Internet.

Tip #1

We all have many small appliances in our kitchens. Nearly every kitchen counter has a coffee maker and a toaster sitting on it. Included in this line up should be a great food processor. Preferably a Cuisinart. Cuisinart has the power to process and knead heavy bread dough and cookie doughs. Any of your favorite recipes can be easily adapted to a food processor. You can easily cut your food preparation time down a lot. Sometimes, the food prep time is what keeps a lot of us from cooking.

Tip #2

You should get a food processor if you don't already have one. In fact, go out and get one today! Out of every appliance in my kitchen, it is my absolute favorite, and I use it constantly. In fact, I never put it away. I have a small processor for fast shopping or veggies and herbs and a large 14-cup processor to make all sorts of wonderful concoctions. So again, if you don't have one of these marvels, you need to get one.

Tip #3

One tip that can save you preparation time is if you get a food processor with as wide of an insert tube as possible. The wider the tube is the less time you have to spend cutting down your food to fit it. Therefore you can shave some extra minutes off your prep time.

Tip #4

Reading real customer reviews can give you lots of vital information that no company will ever advertise publicly. Here are some of the most important aspects you will learn when you read food processor reviews.

Tip #5

We are too busy for our kitchens these days. Nevertheless. We want the same quality and taste of food as if we had all the day for cooking. And every problem comes with a solution. So, have come the Food Processors to aid you in cooking and making your experience in the kitchen not so cumbersome and very satisfying.

Tip #6

Our dependence on machines is so great that there is no area where they do not share our labour. The kitchen is a place where the food processor is the cooks' right hand and the best source of help with the irksome and laborious job of cutting, chopping, mincing, grinding, blending and juicing. Cooking actually becomes a pleasurable chore when all these tiresome jobs are taken care of.

Tip #7

The first thing to consider when looking at purchasing a food processor is how often you will use it, and what ingredients you will be putting in it. If you plan to simply make a fruit smoothie every now and then, then a basic, low-power model would do the job fine for you. In fact, you may even be better off purchasing a smoothie maker or blender.

Tip #8

The other main difference between a food processor and a blender is the size of the removable mixing bowl. They are usually shorter and wider than those of a blender. This is more suitable for the type of foods which would be put in a food processor, which would typically contain less liquid. A food processor is capable of blending dry ingredients together, without the need for any liquid to help move the blades through the food particles.

Well...that's enough tips for now. I'm sure 8 is enough to be getting along with!

I hope that you found these food and food processors resources useful, they certainly helped me!

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